FASTKIT ELISA Ver. III BUCKWHEAT

This kit is intended to measure Buckwheat proteins in food products. This kit can measure standard egg proteins in a solution at a concentration ranging from 0.78 to 50 ng/mL.Supplementary: Sandwich

Applicable Sample: Food

Other: This product is a food allergen screening test kit which can detect buckwheat proteins in foods.This product is based on the

guidelines shown by CAA Notification No. 286 from the DeputySecretary General of the Consumer Affairs Agency dated

September 10, 2010, "Test methods for food products containing allergic substances". This product can measure buckwheat proteins

in the food such as raw materials and processed foods widely.


According to CAA Notification No. 36 from the Deputy Secretary General of the Consumer Affairs Agency dated March 26, 2014,

" Partial Revision of "Test methods for food products containing allergic substances"", This is the improved kit by removing

2-mercaptoethanol from "FASTKIT ELISA Ver.Ⅱ Buckwheat ". In addition, according to a separate attachment 6 of CAA

Notification No. 36 from the Deputy Secretary General of the Consumer Affairs Agency "Guidelines for Evaluating Improved

Methodsofthe Test Methods for Food Products Containing Allergic Substances",it has been confirmed that its performance is equal

to that of "FASTKIT ELISA Ver.Ⅱ Buckwheat ".