FASTKIT ELISA Ver. III EGG

This kit is intended to measure egg proteins in food products. This kit can measure standard egg proteins in a solution at a concentration ranging from 0.78 to 50 ng/mL.Supplementary: Sandwich

Applicable Sample: Food

Other: This product is a food allergen screening test kit which can detect egg proteins in foods.This product is based on the guidelines

shown by CAA Notification No. 286 from the Deputy Secretary General of the Consumer Affairs Agency dated September 10, 2010,

"Test methods for food products containing allergic substances". This product can measure egg proteins in the food such as raw

materials and processed foods widely.


AccordingtoCAA Notification No. 36 from the Deputy Secretary General of the Consumer Affairs Agency dated March 26, 2014,

" Partial Revision of "Test methods for food products containing allergic substances"", This is the improved kit by removing

2-mercaptoethanol from "FASTKIT ELISA Ver.Ⅱ Egg". In addition, according to a separate attachment 6 of CAA Notification No.

36 from the Deputy Secretary General of the Consumer Affairs Agency "Guidelines for Evaluating Improved Methods of the Test

MethodsforFood Products Containing Allergic Substances",it has been confirmed that its performance is equal to that of

"FASTKIT ELISA Ver.Ⅱ Egg".